Sustainable Marine Food and Feed Production Technologies

By: Anil Kumar Patel and Reeta Rani Singhania and Cheng-Di Dong and Ashok Pandey

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Synopsis: This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.

Book Quality:: Publisher Quality
Book Size:: 169 Pages
ISBN-13:: 9781000911527
Related ISBNs:: 9781003326946, 9781032354484, 9781032354491
Publisher:: CRC Press
Date of Addition:: 08/10/23
Copyrighted By:: selection and editorial matter, Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Anil Kumar Patel
Edited by:: Reeta Rani Singhania
Edited by:: Cheng-Di Dong
Edited by:: Ashok Pandey