Mastering the Grill: The Owner's Manual for Outdoor Cooking
By: and and
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- Synopsis
- Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows--and guarantee the wows--clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 416 Pages
- ISBN-13:
- 9780811878357
- Related ISBNs:
- 9780811849647
- Publisher:
- Chronicle Books LLC
- Date of Addition:
- 08/10/23
- Copyrighted By:
- David Joachim, Alison Miksch, Andrew Schloss
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Andrew Schloss
- by David Joachim
- by Alison Miksch
- in Nonfiction
- in Cooking, Food and Wine