Remarkable Service (3)
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- Synopsis
- A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.
- Copyright:
- 2014
Book Details
- Book Quality:
- Excellent
- Book Size:
- 307 Pages
- ISBN-13:
- 9781118116876
- Publisher:
- John Wiley & Sons, Limited
- Date of Addition:
- 08/16/23
- Copyrighted By:
- © 2014 by The Culinary Institute of America.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.
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- by The Culinary Institute of America
- in Nonfiction
- in Cooking, Food and Wine
- in Business and Finance