Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (Revised and Updated, 20th Anniversary) (Mother Earth News Books for Wiser Living)

By: Lane Morgan

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Synopsis: Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised twentieth anniversary edition includes more than two hundred simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking. Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as: Roasted brussels sprouts with sweet potatoes and garlic Penne with arugula, kale, and goat cheese Salad of roasted golden beets with feta and hazelnut oil Pot roast with hazelnut barley With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food--any time of the year!

Book Quality:: Publisher Quality
Book Size:: 288 Pages
ISBN-13:: 9781550924589
Related ISBNs:: 9780865716797
Publisher:: New Society Publishers
Date of Addition:: 08/18/23
Copyrighted By:: Lane Morgan
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Home and Garden
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.