Pierogi Love: New Takes on an Old-World Comfort Food
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- Synopsis
- Casey Barber&’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and &“Santa Fe-rogi,&” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There&’s something for every party and every taste! Each recipe comes with a charming story from Barber&’s extensive explorations in pierogi flavors. CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey&’s writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies&’ Home Journal, Leite&’s Culinaria, Serious Eats, Design*Sponge, and NBC&’s Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 128 Pages
- ISBN-13:
- 9781423640660
- Related ISBNs:
- 9781423640653
- Publisher:
- Gibbs Smith
- Date of Addition:
- 08/18/23
- Copyrighted By:
- Casey Barber
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.