A Visual Guide to Sushi-Making at Home

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Synopsis
Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award-winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge--including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing--this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
224 Pages
ISBN-13:
9781452130392
Related ISBNs:
9781452107103
Publisher:
Chronicle Books LLC
Date of Addition:
Copyrighted By:
Antonis Achilleos, Hiro Sone, Lissa Doumani
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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