101 Things To Do With Cheese (101 Things To Do With)
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- Synopsis
- Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City. Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah.
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 128 Pages
- ISBN-13:
- 9781423618539
- Related ISBNs:
- 9781423606499
- Publisher:
- Gibbs Smith
- Date of Addition:
- 08/24/23
- Copyrighted By:
- Melissa Barlow and Jennifer Adams
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Reading Age:
- 16 and up
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Melissa Barlow
- by Jennifer Adams
- in Nonfiction
- in Cooking, Food and Wine