Radionuclide Concentrations in Food and the Environment

By: and

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Copyright:
2007

Book Details

Book Quality:
Publisher Quality
Book Size:
458 Pages
ISBN-13:
9781000611625
Related ISBNs:
9780429117497, 9780367453497, 9780849335945
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Michael Poschl
Edited by:
Leo M.L. Nollet

Reviews

No Rating Yet