Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science Ser. #9)
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- Synopsis
- This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 672 Pages
- ISBN-13:
- 9781000722628
- Related ISBNs:
- 9780367811099, 9780849380099
- Publisher:
- CRC Press
- Date of Addition:
- 08/27/23
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Andreas M. Papas
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- by Andreas M. Papas
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine