Reviews in Food and Nutrition Toxicity, Volume 4
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- Synopsis
- Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology. Vo
- Copyright:
- 2005
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 320 Pages
- ISBN-13:
- 9781000611885
- Related ISBNs:
- 9780849335198, 9780429125201, 9780367454203
- Publisher:
- CRC Press
- Date of Addition:
- 08/27/23
- Copyrighted By:
- Taylor & Francis Group
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Victor R. Preedy
- Edited by:
- Ronald Ross Watson
Reviews
Other Books
- by Victor R. Preedy
- by Ronald Ross Watson
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine