Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
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- Synopsis
- This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 322 Pages
- ISBN-13:
- 9781000508024
- Related ISBNs:
- 9781003246220, 9781032159034
- Publisher:
- Taylor and Francis
- Date of Addition:
- 08/27/23
- Copyrighted By:
- selection and editorial matter, NIPA.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ranjay Kumar Singh
- Edited by:
- Nancy J. Turner
- Edited by:
- Victoria Reyes-Garcia
- Edited by:
- Jules Pretty
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- by Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia and Jules Pretty
- in Nonfiction
- in Technology
- in Social Studies