Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
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- Synopsis
-
Standard baked goods come with a hefty price on your health-weight gain, cholesterol and diabetes, as well as allergies for many people.
Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders.Following a wholesome approach that avoids quick-metabolizing ingredients,this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives: Replace wheatwith arrowroot, buckwheat or quinoa flour Eliminate sugarby sweetening with agave, yacon or steviaSugar-Free Gluten-Free Baking and Desserts offers over 90 delicious and nutritious recipes for: Cinnamon Rolls Chocolate Chip Cookies Old-Fashioned Raspberry Thumbprints Almond Joy Truffles Carob Chip Scones Mexican Wedding Cakes Corn Bread Peanut Butter Waffles Zucchini Bread Strawberry-Rhubarb Pie Fudge Brownies
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 202 Pages
- ISBN-13:
- 9781569755235
- Related ISBNs:
- 9781569757048
- Publisher:
- Ulysses Press
- Date of Addition:
- 09/01/23
- Copyrighted By:
- Kelly E. Keough
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.