All about the Burger: A History of America's Favorite Sandwich

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Synopsis
From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more…All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You&’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won&’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn:· The contributions burgers have made to food culture· The evolution of the burger from carnival treat to an American staple· Where to go to find your next favorite burger· And much more!Praise for All about the Burger &“Sef&’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.&”―Bob Gatewood and Brian Easley, president & vice president at Druther&’s &“A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.&”―Lee Schrager, Food Network&’s South Beach Wine & Food Festival, founder
Copyright:
2019

Book Details

Book Quality:
Publisher Quality
Book Size:
256 Pages
ISBN-13:
9781633539631
Related ISBNs:
9781633539624
Publisher:
Mango Media
Date of Addition:
Copyrighted By:
SefGonzalez
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine, Business and Finance, Social Studies
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Foreword by:
George Motz

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