The True History of Chocolate

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Synopsis
The story begins some three thousand years ago in the jungles of lowland Mexico and Central America with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into what is now known as chocolate.
Copyright:
1996

Book Details

Book Quality:
Excellent
Book Size:
280 Pages
ISBN-13:
9780500016930
Publisher:
Thames & Hudson
Date of Addition:
Copyrighted By:
Thames and Hudson Ltd, London
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine
Submitted By:
Worth Trust
Proofread By:
Worth Trust
Usage Restrictions:
This is a copyrighted book.

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