International Food Safety Handbook: Science, International Regulation, and Control
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- Synopsis
- Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 832 Pages
- ISBN-13:
- 9781351437417
- Related ISBNs:
- 9780203750346, 9780824793548
- Publisher:
- CRC Press
- Date of Addition:
- 09/03/23
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.