Whole Grains: Processing, Product Development, and Nutritional Aspects

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Copyright:
2019

Book Details

Book Quality:
Publisher Quality
Book Size:
304 Pages
ISBN-13:
9781351104746
Related ISBNs:
9781351104760, 9780815382423
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Shabir Ahmad Mir
Edited by:
Annamalai Manickavasagan
Edited by:
Manzoor Ahmad Shah

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