Big Dips: Cheese, Salsa, Pesto, Hummus
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- Synopsis
- Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you&’re serving party nibbles, there&’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 128 Pages
- ISBN-13:
- 9781423644545
- Related ISBNs:
- 9781423644538
- Publisher:
- Gibbs Smith
- Date of Addition:
- 09/08/23
- Copyrighted By:
- James Bradford
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.