5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
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- Synopsis
- The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices--coriander, cumin, mustard, cayenne pepper, and turmeric--to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 132 Pages
- ISBN-13:
- 9781452133737
- Related ISBNs:
- 9780811853422
- Publisher:
- Chronicle Books LLC
- Date of Addition:
- 09/08/23
- Copyrighted By:
- Susie Cushner, Ruta Kahate
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.