Mineral Components in Foods
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- Synopsis
- Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 480 Pages
- ISBN-13:
- 9781000611991
- Related ISBNs:
- 9780429122576, 9780367453336, 9780849322341
- Publisher:
- CRC Press
- Date of Addition:
- 09/09/23
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Piotr Szefer
- Edited by:
- Jerome O. Nriagu
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- by Piotr Szefer
- by Jerome O. Nriagu
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine