Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

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Synopsis
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo
Copyright:
2001

Book Details

Book Quality:
Publisher Quality
Book Size:
312 Pages
ISBN-13:
9781000611502
Related ISBNs:
9780367455385, 9780429119668, 9780849323263
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
CRC Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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