Soy Protein And National Food Policy

By: and and

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Synopsis
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
Copyright:
1988

Book Details

Book Quality:
Publisher Quality
Book Size:
350 Pages
ISBN-13:
9781000312799
Related ISBNs:
9780367288471, 9780367303938, 9780429307225
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Routledge
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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