Food Processing and Preservation

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Synopsis
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
172 Pages
ISBN-13:
9781000486599
Related ISBNs:
9781032152479, 9781003243250
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Narendra Publishing House
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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