Nashville Food Trucks: Stories & Recipes from the Road (American Palate Ser.)

By: Julie Festa

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Synopsis: &“A guide to the chefs and food making up Nashville&’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.&” —Tennessean Nashville&’s best eats have been brought to the streets. The city&’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol&’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel&’s &“Eat Street&” and &“Unique Eats,&” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician&’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city&’s traveling eateries and the chefs and inspired recipes behind them.