Make it Spicy: More Than 50 Recipes That Pack a Punch
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- Synopsis
- The James Beard Award-winning author teaches you how to cook &“meals that are both bursting with heat and utterly delectable&” (Cool Things). Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You&’ll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac &’n&’ cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking. Dig into cuisine from around the world like Sesame Noodles with Peanuts & Thai Chilies, Shakshouka, Wasabi Scallops, Spicy Seafood & Sausage Gumbo, Quesadillas with Poblano Chilies, Crispy Chicken with Hunan-Style Spices, and Rack of Lamb with Harissa Crust. &“For the true firebreathers out there, this could be an indispensable cookbook, especially if you&’re tired of just pouring Sriracha over everything.&”—Refined Guy
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 96 Pages
- ISBN-13:
- 9781681880051
- Related ISBNs:
- 9781616289256
- Publisher:
- Weldon Owen
- Date of Addition:
- 09/15/23
- Copyrighted By:
- Weldon Owen Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.