The Mermaid Handbook: A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More

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Synopsis
&“Contains profiles of mermaids from around the world complete with folklore about each maiden . . . a must-have if you are fascinated with mermaids.&” —BeachcombingThe book mermaids-in-training have been waiting for. From history and folklore to recipes and tips for ocean preservation, as well as profiles and original illustrations of mer-maidens from around the world, The Mermaids Handbook features everything you need to know to follow the mermaid way of life.]Over 40 healthy and accessible recipes, developed by author Taylor Widrig of Mermaid Fare, a Nova Scotia–based company specializing in wild and cultivated sea vegetables, include scrumptious starters like Mermaid Kaiso Seaweed Salad, new classics like Dulse, Lettuce, and Tomato Sandwich and Creamy Wakame Casserole, as well as healthy snacks like Smoothie Bowls and Energy Bites, and even homemade beauty products, such as the Coconut Sea Hair Mask—for that salty sea-hair.Includes an introduction by Dr. Alan Critchley with everything you&’ve ever wanted to know about seaweeds and original 2-colour illustrations by artist Briana Corr Scott (The Book of Selkie).&“Nova Scotia sea-vegetable advocate Taylor Widrig is hoping to lure a new generation into the depths with her debut book . . . Written in a conversational tone, Widrig&’s scientific explanations are fascinating and age appropriate.&” —Quill & Quire
Copyright:
2020

Book Details

Book Quality:
Publisher Quality
Book Size:
147 Pages
ISBN-13:
9781771088664
Related ISBNs:
9781771088657
Publisher:
Nimbus Publishing
Date of Addition:
Copyrighted By:
Taylor Widrig Artwork copyright
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Cooking, Food and Wine, Outdoors and Nature, Social Studies, Earth Sciences
Grade Levels:
Kindergarten, First grade, Second grade, Third grade, Fourth grade, Fifth grade, Sixth grade
Reading Age:
1–12
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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