Exploring Kitchen Science: 30+ Edible Experiments & Kitchen Activities

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Synopsis
Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities.The Exploratorium’s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice! Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that’s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.
Copyright:
2015

Book Details

Book Quality:
Publisher Quality
Book Size:
112 Pages
ISBN-13:
9781681887654
Related ISBNs:
9781616288006
Publisher:
Weldon Owen
Date of Addition:
Copyrighted By:
the Exploratorium and Weldon Owen International.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Science, Cooking, Food and Wine
Grade Levels:
Kindergarten, First grade, Second grade, Third grade, Fourth grade, Fifth grade, Sixth grade, Pre-Kindergarten
Reading Age:
0–11
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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