Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures (American Palate)

By: Frederick Douglass Opie

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Synopsis: Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state&’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston&’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston&’s ethnographic recording of dishes and recipes as well as natural food remedies. In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.

Book Quality:: Publisher Quality
Book Size:: 169 Pages
ISBN-13:: 9781625854056
Related ISBNs:: 9781626198722
Publisher:: Arcadia Publishing
Date of Addition:: 09/16/23
Copyrighted By:: American Palate
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: History, Nonfiction, Biographies and Memoirs, Cooking, Food and Wine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.