Food and Culture: A Reader (4) (Food In History And Culture Ser.: Vol. 1.)

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Copyright:
2017

Book Details

Book Quality:
Publisher Quality
Book Size:
550 Pages
ISBN-13:
9781317396895
Related ISBNs:
9781138930582, 9781138930575, 9781315680347
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Routledge
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Social Studies, Sociology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Carole Counihan
Edited by:
Penny Van Esterik
Edited by:
Alice Julier

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