Food and Culture: A Reader (4) (Food In History And Culture Ser.: Vol. 1.)
By: and and
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- Synopsis
- This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 550 Pages
- ISBN-13:
- 9781317396895
- Related ISBNs:
- 9781138930582, 9781138930575, 9781315680347
- Publisher:
- Taylor and Francis
- Date of Addition:
- 09/17/23
- Copyrighted By:
- Routledge
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Social Studies, Sociology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Carole Counihan
- Edited by:
- Penny Van Esterik
- Edited by:
- Alice Julier
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- by Carole Counihan
- by Penny Van Esterik
- by Alice Julier
- in Nonfiction
- in Cooking, Food and Wine
- in Social Studies
- in Sociology