Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats
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- Synopsis
- A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies. Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more. Recipes include: Bacon-Maple Donuts Banana Fritters Chocolate Chili Donuts Old-Fashioned Buttermilk Donuts Sopaipillas Meyer Lemon Custard Donuts Dulce De Leche Donuts Creole Calas Churros with Chocolate Sauce Ricotta ZeppolePraise for Elinor Klivans and her baking books &“Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you&’ll understand . . . a baking treasure.&” —Cooking by the Book &“Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and &‘cheesecake specialist&’ Elinor Klivans, and I&’m not alone—they&’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.&” —Food & Wine &“Appealing . . . a combination cookbook, memoir and travelogue.&” —Publishers Weekly
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 112 Pages
- ISBN-13:
- 9781616289836
- Related ISBNs:
- 9781740899826
- Publisher:
- Weldon Owen
- Date of Addition:
- 09/17/23
- Copyrighted By:
- Weldon Owen Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.