Vitamin C: Its Functions and Biochemistry in Animals and Plants
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- Synopsis
- Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 344 Pages
- ISBN-13:
- 9781135320058
- Related ISBNs:
- 9781859962930, 9780203500002
- Publisher:
- CRC Press
- Date of Addition:
- 09/17/23
- Copyrighted By:
- Copyright Holder not supplied in Metadata
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Han Asard
- Edited by:
- James May
- Edited by:
- Nicholas Smirnoff