Handbook of Dietary Fiber: An Applied Approach (Food Science And Technology Ser.: Vol. 25)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 894 Pages
- ISBN-13:
- 9781135569600
- Related ISBNs:
- 9780824789602, 9780367447212, 9780429207624
- Publisher:
- CRC Press
- Date of Addition:
- 09/18/23
- Copyrighted By:
- Marcel Dekker, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Susan Sungsoo Cho
Reviews
Other Books
- by Susan Sungsoo Cho; Mark L. Dreher
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Technology
- in Medicine