The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts
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- Synopsis
- Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by DesignPaula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover.Praise for The Kosher Baker“Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 454 Pages
- ISBN-13:
- 9781454907152
- Related ISBNs:
- 9781454907145
- Publisher:
- Union Square & Co.
- Date of Addition:
- 09/18/23
- Copyrighted By:
- Paula Shoyer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.