Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate Ser.)

By: Mando Rayo and Jarod Neece

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Synopsis: Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! &“Casual, fun, and approachable . . . I&’m betting Austin Breakfast Tacos becomes one of Austin&’s favorite culinary mementos during the coming year.&” —The Austin Chronicle