Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
By: and and
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- Synopsis
- Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They’ll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 145 Pages
- ISBN-13:
- 9781452108421
- Related ISBNs:
- 9781452102122
- Publisher:
- Chronicle Books LLC
- Date of Addition:
- 09/21/23
- Copyrighted By:
- Mark Klebeck, Scott Pitts, Michael Klebeck, Jess Thompson
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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