The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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- Synopsis
- With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resource list, illustrations, and phonetic pronunciations.
- Copyright:
- 2009
Book Details
- Book Quality:
- Excellent
- Book Size:
- 385 Pages
- ISBN-13:
- 9780470009550
- Publisher:
- John Wiley & Sons, Inc.
- Date of Addition:
- 09/22/23
- Copyrighted By:
- Glenn Rinsky, Laura Halpin Rinsky
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Reference, Cooking, Food and Wine, Language Arts
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
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- by Glenn Rinsky
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