Top Chef: The Cookbook (2)

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Synopsis
The creators of Bravo’s Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges. Here you’ll find Elia Aboumrad’s Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson’s Crepes; Hung Huynh’s Tuna Tartare; Lea Anne Wong’s Deep Fried Oysters; Tre Wilcox III’s Bacon wrapped Shrimp; and much more.In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
Copyright:
2009

Book Details

Book Quality:
Publisher Quality
Book Size:
256 Pages
ISBN-13:
9780811875226
Related ISBNs:
9780811873475
Publisher:
Chronicle Books LLC
Date of Addition:
Copyrighted By:
Chronicle Books LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Entertainment, Nonfiction, Art and Architecture, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Introduction by:
Tom Colicchio

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