Marguerite Patten's Best British Dishes
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- Synopsis
- The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain&’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 366 Pages
- ISBN-13:
- 9781909808942
- Related ISBNs:
- 9781906502232
- Publisher:
- Grub Street Publishing
- Date of Addition:
- 09/28/23
- Copyrighted By:
- Marguerite Patten
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.