The Pie Cookbook
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- Synopsis
- From the kitchen of America&’s leading home and cookware retailer Williams-Sonoma, a complete reference for making homemade pies from scratch. Packed with over thirty-five recipes, there&’s something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts including instructions for creating decorative crusts from fruited to braided to a modern lattice design, as well as tips and tricks for perfect baking, round out this essential title for pie lovers. Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange &“Creamsicle&” Special Pies: S&’mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie Savory Pies: Shepherd&’s Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie Try your hand at these delicious recipes and many more with The Pie Cookbook!
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 107 Pages
- ISBN-13:
- 9781681889566
- Related ISBNs:
- 9781681881577
- Publisher:
- Weldon Owen
- Date of Addition:
- 10/02/23
- Copyrighted By:
- Weldon Owen, Inc
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.