The Only Way to Make Bread

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Synopsis
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.

What's the only way to make bread?

You might use white flour in your bread, or whole wheat flour or corn flour.

You might use water or milk, maybe an egg or two.

You'll use a handful of this, a dash of that, a bit of this and a splash of that.

Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.

What's the only way to make bread?

Your way!

This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!

Copyright:
2023

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780735271777
Related ISBNs:
9780735271760
Publisher:
Tundra
Date of Addition:
Copyrighted By:
Cristina Quintero
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Cooking, Food and Wine, Literature and Fiction, Parenting and Family
Grade Levels:
Kindergarten, First grade, Second grade, Pre-Kindergarten
Reading Age:
3–7
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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