D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
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- Synopsis
- In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D&’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma&’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like &”California Roll&” Deviled Eggs and Two-Bite &“Carbonara&” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D&’Lish Deviled Eggs is the ultimate guide to America&’s favorite appetizer.
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 160 Pages
- ISBN-13:
- 9781449431594
- Related ISBNs:
- 9781449427504
- Publisher:
- Andrews McMeel Publishing
- Date of Addition:
- 10/03/23
- Copyrighted By:
- Kathy Casey Food Studios
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.