Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!)
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- Synopsis
- Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as:Artichoke Muffaleta Po’BoysGiardiniera Mac and CheeseTuscan Chickpea FritattaCheesburger PizzaJerk Tempeh with Coconut QuinoaEasy Chocolate PieNo-Bake Oatmeal Cookiesand More!Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 184 Pages
- ISBN-13:
- 9781941252192
- Related ISBNs:
- 9781941252185
- Publisher:
- Andrews McMeel Publishing
- Date of Addition:
- 10/14/23
- Copyrighted By:
- Robin Robertson
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.