Let's Talk Turkey . . . And All the Trimmings: 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines
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- Synopsis
- One hundred delicious holiday recipes, tips, and ideas from America&’s top magazinesWhether you&’re hosting your first turkey dinner or you&’re a time-tested pro, you&’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman&’s Day that will make this year&’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you&’ll find menus for the perfect meal, whether you&’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as:· Roast Turkey with Giblet Gravy· Roast Turkey with Cocoa-Spice Rub· Pomegranate-Lacquered Roast TurkeyFeast on all the delicious trimmings, too, with recipes including:· Savory Bread Stuffing with Pears· Sour-Cream Smashed Potatoes· Maple Sweet Potatoes with Pecans· Ginger-Cranberry SauceSoups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year&’s holiday gathering one you and your guests will never forget!
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 140 Pages
- ISBN-13:
- 9781453288191
- Publisher:
- Hearst Corporation
- Date of Addition:
- 10/16/23
- Copyrighted By:
- Hearst
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.