Food Co-operatives in Turkey: Building Alternative Food Networks (Routledge Focus on Environment and Sustainability)

Synopsis

This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey. While many existing studies focus on food co-operatives and alternative food networks in the Global North, this book provides an important insight into a country from the Global South and, in doing so, not only provides a novel perspective but also challenges the rigid North–South categorization. The book provides a rounded view by examining both a producer and a consumer co-operative: BÜKOOP is a university-based consumer food co-operative, and the Vakıflı co-operative is a food-producing co-operative located in the Hatay province on the Mediterranean coast of Turkey. These two co-operatives, which have been working together for more than ten years, share the dream of establishing a network of co-operatives, in which producers exist in solidarity with consumers, blurring the dichotomy of producer versus consumer as well as rural versus urban. In addition to contributing towards a better understanding of the urban–rural divide, within the framework of alternative food networks, the in-depth analysis of these two cases enables us to explore how food co-operatives develop and how they keep their commitment to their original goals and ideals so as to help build an alternative food system. The lessons we learn from these two working case examples highlight the successes and areas of improvement for food co-operatives. They also provide evidence against the pessimism about alternative food networks by demonstrating that co-operatives can democratize both production and consumption. This book will be of interest to students and scholars studying alternative food networks, food justice, food sovereignty, transformation towards sustainable food systems, social movements, and the urban–rural divide.

Copyright:

2024

Book Details

Book Quality:

Publisher Quality

Book Size:

84 Pages

ISBN-13:

9781003827412

Related ISBNs:

9781003289166, 9781032266282, 9781032266275

Publisher:

Taylor and Francis

Date of Addition:

10/23/23

Copyrighted By:

Özlem Öz and Zühre Aksoy. The right of Özlem Öz and Zühre Aksoy to be identified as authors of this work has been asserted in accordance with sections

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Cooking, Food and Wine, Outdoors and Nature, Social Studies, Earth Sciences, Politics and Government

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.