Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture #7)
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- Synopsis
- In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 314 Pages
- ISBN-13:
- 9780520342910
- Related ISBNs:
- 9780520234390
- Publisher:
- University of California Press
- Date of Addition:
- 11/10/23
- Copyrighted By:
- the Regents of the University of California
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.