Outpatient Nutrition Care: Practical Guidelines for Assessment and Management (2)
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- Synopsis
- As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support New information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery Expanded chapter on short bowel syndrome and malabsorptive disorders Additional information on feeding options including an overview of oral, oral supplements, and enteral and parenteral nutrition Teaches the user additional information on disease processes as well as the management of the disease or therapy
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 450 Pages
- ISBN-13:
- 9781000934403
- Related ISBNs:
- 9780367338800, 9780429322570, 9780367338732
- Publisher:
- CRC Press
- Date of Addition:
- 11/13/23
- Copyrighted By:
- Taylor & Francis Group, LLC, First edition published by CRC Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Carol Ireton-Jones
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- by Carol Ireton-Jones
- by Berkeley Limketkai
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