The French Chef Cookbook
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- Synopsis
- The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America&’s first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.
- Copyright:
- 1996
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780593536681
- Related ISBNs:
- 9780593537473
- Publisher:
- Knopf Doubleday Publishing Group
- Date of Addition:
- 11/13/23
- Copyrighted By:
- Penguin Random House
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.