Probiotic Foods and Beverages: Technologies and Protocols (1st ed. 2023) (Methods and Protocols in Food Science)
By: and and and and
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- Synopsis
- This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781071631874
- Related ISBNs:
- 9781071631867
- Publisher:
- Springer US
- Date of Addition:
- 11/22/23
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Adriano Gomes da Cruz
- Edited by:
- Marcia Cristina Silva
- Edited by:
- Tatiana Colombo Pimentel
- Edited by:
- Erick Almeida Esmerino
- Edited by:
- Silvani Verruck
Reviews
Other Books
- by Adriano Gomes da Cruz
- by Marcia Cristina Silva
- by Tatiana Colombo Pimentel
- by Erick Almeida Esmerino
- by Silvani Verruck
- in Nonfiction
- in Technology