The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- The first cookbook from Philadelphia's phenomenal Brown Betty Dessert BoutiqueWhen three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing poundcakes, cheesecakes, pies, and cookies, among other delectable treats. This delicious cookbook features both the secret recipes that Brown Betty's fans can't wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice's Two Step and Strawberry Letter. Features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato poundcake and dark cherry cheesecakeIncludes gorgeous and mouthwatering full-color photography throughoutFor home bakers who want to experience the best of Brown Betty in their own homes or dessert-lovers looking for something new, The Brown Betty Cookbook offers both inspiration and delectation.
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 192 Pages
- ISBN-13:
- 9780544188389
- Publisher:
- HarperCollins
- Date of Addition:
- 11/23/23
- Copyrighted By:
- Linda Hinton Brown, Norrinda Brown Hayat
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Biographies and Memoirs, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Linda Hinton Brown
- by Norrinda Brown Hayat
- in Nonfiction
- in Biographies and Memoirs
- in Cooking, Food and Wine