Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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- Synopsis
- Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: ·Indonesian Pork Ramen with Coconut Curry Soup ·Chicken Meatball Ramen ·Teriyaki Beef-Wrapped Asparagus Ramen ·California Ramen with crabmeat, avocado, and cucumber ·Spicy Tofu Ramen ·Crispy Greens Ramen with Swiss chard, kale, and Brussels sproutsWith simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Hot Pots, Simply Pho.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 176 Pages
- ISBN-13:
- 9781627887687
- Related ISBNs:
- 9781631061448
- Publisher:
- Quarto Publishing Group USA
- Date of Addition:
- 11/28/23
- Copyrighted By:
- Amy Kimoto-Kahn
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.